Creamy stilton pasta

This is probably my all time favourite recipe that I have come up with and I have spoken about it many times it makes me think that I have blogged it before so I apologise in advance if I have because I can't seem to find it. just a shame I can't eat blue cheese at the moment but guess this could work with a strong crumbly cheese like a Lancashire cheese.

Ingredients
 Healthy Extra of stiliton cheese, I use a garlic and mushroom white stilton that I get from a local market
Quark
Vegatables of your choice I used peppers, onions and mushrooms.
Herbs
Pasta

1. Crumble the stilton in the quark overnight so that the quark can absorb all the flavour.
2. Cook the pasta
3. Fry up vegetables and herbs
4. Drain pasta and combine all the ingredients

 

 

Creamy Pasta Bake

So after getting all my data from my broken computer I realised that I had a lot of recipes and food pictures that I haven't blogged so here is the first it's a creamy pasta bake. As usual I don't tend to weigh anything unless it's synned or a healthy extra so I have no measurements.


Ingredients


Pasta
Chopped Tomatoes
Any veg of your choice
Italian Oxo Cube
Garlic
Chilli
Quark
Healthy Extra A of cheese


1. Boil pasta until aldente
2. Fry vegetables together with garlic and chilli, add chopped tomatoes, oxo cube and herbs and simmer.
3. Once this is done stir in some quark (if you don't like this then you can leave it out or use a healthy extra of philidelphia cheese)
4. Combine all ingredients together and place in an oven proof dish.
5. Place in the oven on about 160 for 20 minutes, adding grated cheese to the top for the last 5 minutes of cooking. It's is done when cheese is melted and pasta had a crunchy top.
6. Serve with a salad

Simple Strawberry Yoghurt Baseless Cheesecake

Ingredients

1/2 tub of quark

1 sachet of Wicked White Options Hot Chocolate

1 Strawberry Yoghurt

1. Place all ingredients into a tub

2. Mix well  and place into the fridge for an hour. Then enjoy!

2 syns on all plans

Oreo Cheesecakes

I made these cheesecakes yesterday and they are gorgeous.

I got the recipe from Slimming Eats Blog the only teak I made was to add 1 teaspoon of cocoa which added 0.5 syns onto the recipe so negligible when split across 6 cheesecakes.

Next time I make this I will try adding to fat free greek yoghurt to see if it makes the cheesecake filling a bit more creamy.