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Saturday, 18 February 2012

Eggy bread

This is a really good snack or breakfast.

You will need:

2 slices of WW white danish (2.5 syns each)
1 egg
Dash of milk
Jam (1 syn per teaspoon)

1. Crack egg into bowl add a dash of milk from you allowance and mix.
2. Place your bread on a plate and pour the egg mixture over.
3. One the egg has soaked into the bread fry in frylight until cooked,
4. Spread on the jam

I think this is delicious and at 6-7 syns (depending upon amount of jam used) I think it's great to be able to have white bread and jam.

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