Ingredients
New potatoes
2 tbsp of Extra Light Mayonnaise
Fromage frais
Chives
Garlic
1. Boil the potatoes until cooked
2. Chill the potatoes and then cut into bite size chunks.
3. In a separate bowl mix together the mayonnaise, fromage frais, chives and garlic. Use as much fromage frais as you like.
4. Mix together and enjoy. I serve it with some savoury rice and a chopped salad.
1 syn for the whole lot, to make this syn free leave out the mayonnaise.
this is my fav food esp with chicken x
ReplyDeleteWhen I was a child, I once cried when someone made this for me! Ever since then, I've had a potato salad phobia! hehe
ReplyDelete