Tagliatelle with a creamy vegetable sauce

Ingredients
Tagliatelle
Sliced Bacon
Garlic
Herbs
Mixed Peppers
Broccoli
Chopped Tomatoes
Garlic and Herbs Philadelphia

Method

1. Cook tagliatelle in boiling salted water
2. Spray some frylight in a pan and fry sliced bacon, peppers and garlic and herbs
3. Cook broccoli and peas then add to frying pan
4. Add 1/2 a tin of chopped tomatoes along with more seasoning
5. Stir in Garlic and Herbs Philadelphia 
6. Add sauce to pasta and stir

This is syn free on an Extra Easy day if you use the Philadelphia as a healthy extra A.