So I'm sure if you are on slimming world you know all about the infamous mushy pea curry but for those of you that don't here is the simple, yet satisfying recipe.
2 cans of Mushy Peas
1 can of chopped tomatoes
Curry spices (I use 2 Oxo Indian cubes)
1. Fry the onions in some frylight until soft
2. Add the mushy peas, tomatoes and curry spices and simmer for 10 minutes
3. Blend until smooth.
I like this served with a chicken breast and rice. You can also add veggies if you are on extra easy to make up your 1/3 super free.