30g porridge oats (your healthy extra B choice)
1 pot of mullerlight yoghurt (I used banana and custard)
Sweetener (as much as you need I only used 1/2 teaspoon)
1. Mix the yoghurt and porridge oats together and leave in the fridge overnight.
2. Whisk together the eggs and sweetener until light and fluffy and add them to the yoghurt and porridge mixture.
3. Heat some frylight in a pan and using a cookie cutter place a couple of tablespoons of the mixture inside the cookie cutter.
4. I did a couple at a time and whilst the others were cooking left them in the over on 50C
So this is how mine turned out topped with chocolate Philadelphia and slice bananas. The mixture will make 6-8 pancakes which is too much in one sitting but can be eaten throughout the day as snacks. I liked them with a bit of low fat margarine on.