When I went to Lincoln before Christmas I had a lovely meal in the restaurant and my starter was devilled eggs (scrambled) with smoked salmon and hollandaise sauce. It was so gorgeous that I had to make it myself, it wasn't as good obviously but it makes a nice change to have a 'posh' breakfast.
Ingredients
Eggs
Milk
Salt and pepper
Smoked Salmon
Hollandaise Sauce
Spring Onion
1. Whisk together eggs, milk and seasonings. Place in a pan and begin to scramble
2. Place smoked salmon the plate
3. Add scrambled egg, a teaspoon of hollandaise and sprinkle spring onion over the top.
