Rice and bolognese burgers

Due to my pay reducing in the next couple of months as well as food prices going up I decided that this year I would make the food I have go further and make sure that I use any leftovers instead of letting them go mouldy in tupperware or forgotten in the freezer. I made these rice and bolognese burgers today and they were delicious

Ingredients

Bolognese sauce
Cooked Rice
Egg

1. Mix the bolognese sauce and rice together and add the egg. I had to add some instant mash as the mixture was a little wet.
2. Heat up a frying pan, place a cookie cutter in the pan and spoon in the mixture.
3. Cook on a low heat and once one side is firm (around 8-10 minutes) flip to cook the other side.
4. Serve with salad and a slice of feta cheese.

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