1. Mix the bolognese sauce and rice together and add the egg. I had to add some instant mash as the mixture was a little wet.
2. Heat up a frying pan, place a cookie cutter in the pan and spoon in the mixture.
3. Cook on a low heat and once one side is firm (around 8-10 minutes) flip to cook the other side.
4. Serve with salad and a slice of feta cheese.