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Thursday 5 July 2012

Pizza topped mushrooms

Ingredients 

Portobello Mushroom
Chopped Tomatoes
Vegetables (I used spring onions and peppers)
Garlic
Oregano
Basil
Ham
Cheese

1. Place mushroom in oven n 180 for 15 minutes
2. Chopped vegetables of your choice and fry with garlic, add chopped tomatoes and herbs
3. Take mushrooms out of oven and place vegetable mix in the mushroom and top with ham and cheese.
4. Return to oven until cheese is melted.

I served mine with slimming world chips and salad.









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