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Saturday, 14 April 2012

Ham and Egg Bake

This is a great recipe for a red or extra easy day.


Cooked Ham
Chopped Tomatoes
3 eggs
Balsamic Vinegar
Mixed Herbs

1. Spray an oven proof dish with some frylight and preheat oven to 180c.
2. Layer the ham at the bottom of the dish

3. Add chopped tomatoes I used around 1/2 a tin and a splash of balsamic vinegar 

4. Crack the eggs into the dish. I used 3 but you could use 2. Sprinkle with mixed herbs

5. Place in over until eggs are cooked. Mine were slightly overcooked for me, but everyone likes their eggs differently.

1 comment:

  1. Wow, really good idea!

    I'm going to try this tomorrow for my pre-football meal. Looks yum!