1. Spray an oven proof dish with some frylight and preheat oven to 180c.
2. Layer the ham at the bottom of the dish
3. Add chopped tomatoes I used around 1/2 a tin and a splash of balsamic vinegar
4. Crack the eggs into the dish. I used 3 but you could use 2. Sprinkle with mixed herbs
5. Place in over until eggs are cooked. Mine were slightly overcooked for me, but everyone likes their eggs differently.