This is probably my all time favourite recipe that I have come up with and I have spoken about it many times it makes me think that I have blogged it before so I apologise in advance if I have because I can't seem to find it. just a shame I can't eat blue cheese at the moment but guess this could work with a strong crumbly cheese like a Lancashire cheese.
Healthy Extra of stiliton cheese, I use a garlic and mushroom white stilton that I get from a local market
Vegatables of your choice I used peppers, onions and mushrooms.
1. Crumble the stilton in the quark overnight so that the quark can absorb all the flavour.
2. Cook the pasta
3. Fry up vegetables and herbs
4. Drain pasta and combine all the ingredients